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Peshawar, Pakistan
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    Today, 7 hours ago
Experience: 1) can prepare all kind of meals and tea. 2) Determine quantities to be cooked and size of portions to be served 3) Check quantity and quality of stock received and notify suppliers of deficiencies. 4) washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment. 5) To ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.Views: 910